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一道菜，主料固然是菜式的靈魂，但亦不能缺少綠葉的扶持。薑、蔥、蒜及辣椒人稱調味四君子，對於我來說，乾蔥、韭菜、芹菜、莞茜及洋蔥等辛香料，對菜式的味道各有不同的貢獻，所以我稱它們為「調味9君子」。有了它們，菜式會生色不少！

作者簡介

黃婉瑩

　　二十多年教學經驗，一顆熾熱之心仍然不倦，喜愛與人分享烹調心得，學生來自世界各地。

　　擔任電視烹飪節目主持逾十多年，粉絲群不分年齡界別，無遠弗屆至全球能收看華語節目的地方，極受歡迎。

　　1980年開始為飲食雜誌、廣告擔任食物造型師，並擔任眾多著名食物品牌及廚具的飲食顧問。

　　被邀請到多個國家作中菜示範，推廣中國的烹飪藝術。

　　撰寫食譜及任電視台嘉賓主持。

　　飲食無國界，愛到世界各地尋找地道菜式及特殊食材，凡西菜及東南亞菜式亦是她的拿手好戲。
 

芹菜 Celery…6
孜然爆羊肉…9
Sautéed Lamb with Cumin
西芹百合炒帶子…12
Sautéed Scallop with Celery and Lily Bulb
油鹽水浸九肚魚…15
Poached Bombay Duck in Clear Broth
炒土豆絲…18
Sautéed Potato Julienne
麻香三絲豆乾…21
Sesame Flavoured Tofu and Celery Julienne
 
辣椒 Chilli…24
蝦魚小丸子…28
Prawn and Fish Nuggets
剁椒蒸左口魚...31
Steamed Halibut with Chilli Pickles
重慶辣雞鍋…34
Chongqing Spicy Hot Chicken Pot
非洲雞…38
African Chicken
回鍋肉片…41
Twice Cooked Spicy Pork Pieces
油醋三色椒…44
Tricolour Capsicums with Vinigrette
剁椒皮蛋…48
Century Eggs with Chilli Pesto
 
韭菜 Chive…50
韓式煎韭菜海鮮蛋餅…54
Seafood and Green Chives Pancake Korean Style
大馬站煲…37
Green Chives with Roasted Pork Hot Pot
小炒皇‧蝦乾蝦醬炒韭菜花…60
Speedy Stir-fry‧Green Chive Shoots with Dried Prawns and Salted Shrimp Paste
香煎韭菜魚茸餃…62
Green Chives and Minced Fish Potstickers
韭黄炒鱔絲…65
Eel Julienne with Yellow Chives
 
芫茜 Coriander…68
芫茜皮蛋茶瓜滾魚片湯…71
Century Egg and Coriander with Sliced Fish Fillet Soup
油浸筍殼魚…74
Oil-poached Cambodian Rock Fish
上湯浸芫茜魚茸腐皮卷…77
Soy Rolls with Minced Fish in Coriander Broth
香茜陳皮牛肉球…80
Steamed Beef Balls with Coriander and Aged Tangerine Peel
 
蒜頭 Garlic…84
避風塘中蝦…88
Prawns in Fried Crispy Garlic
焗原個蒜頭…93
Roasted Whole Garlic in Foil
蒜茸牛油雞翼…96
Fried Chicken Wings in Garlic Butter
蒜茸鮮蝦蒸茄子…99
Steamed Prawns and Eggplant with Garlic Pesto Sause
肉骨茶...102
Bak Kut Teh
 
薑 Ginger…106
瓦□子薑雞...110
Chicken with Young Ginger in Clay Pot
薑米香茜松子炒飯…113
Fried Rice with Ginger, Coriander and Pine nuts
糖薑...116
Candied Ginger
郷下佬薑絲烘蛋...120
Omelette with Ginger Julienne
薑汁滑蛋蒸蟹坩...123
Steamed Crab Claws with Ginger Egg Custard
 
洋蔥 Onion…126
焦糖洋葱絲...130
Caramelized onions
法式洋葱湯…133
French Onion Soup
洋葱鴨...136
Braised Duck with Onions
柱侯牛筋牛肋條...140
Stewed Beef Tendon and Rib Fingers
中式牛柳...143
Beef Fillet in Tangy Sause
 
乾葱 Shallot…146
惹味巴東牛肉...148
Beef Rendang
蒸砵頭那渣雞...151
Steamed Exotic Flavoured Chicken
錫紙焗紫蘇肉骨...154
Pork Ribs with Basil in Foil Pillow
酸辣魚露汁伴牛□生菜包...156
Shin of Beef in Lettuce Cups with Spicy and Tangy Dip
馬來西亞咖喱雞...159
Malaysian curry chicken
 
蔥 Spring Onion…162
霸皇雞...166
Chicken with Spring Onion Sause
生薑燒汁脆皮三文魚...169
Crispy Skin Salmon with Ginger Sauce
台式胡椒餅…172
Black Pepper Buns Taiwanese Style
青葱日式玉子厚燒…175
Japanese Rolled Omelette with Green Onions
京醬肉絲...178
Pork Julienne with Scallion in Special Sauce
薄餅...181
Chinese Pancake

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調味9君子（中英對照） 電子書 下載 mobi epub pdf txt 2024

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