圖書目錄
第二十四卷第一期 2018年四月號
Volume 24 Issue 1 April 2018
應用日誌法探究餐飲業顧客無禮行為對服務人員情緒耗竭之影響:跨層次分析
A Diary Study of the Impact of Customer Incivility on Catering Service Providers’ Emotional Exhaustion: A Cross-Level Analysis
黃秀卿
Hsiu-Chin Huang
竹籬笆裡的飯菜香-眷村菜初探
Delicious Food inside Bamboo Fences: A Preliminary Study of the Military Dependents’ Village Food
掌慶琳、吳政和、林芳琦
Janet Chang、Cheng-Ho Wu、Fung-Chi Lin
最低消費限制與風險折扣應用對消費者購買決策之影響-以餐飲業為例
The Impact of Minimum Purchase Requirement and Risky Discount on Consumer Purchase Decisions
胡欣慧、陳琪婷、劉哲宇
Hsin-Hui Hu、Chi-Ting Chen、Che-YuLiu
國內旅遊需求、旅館經營和經濟發展之關係探討
The Relationship between InternalTourism Demand, Hotel Performance, and Economic Development: A Case Study of Taiwan
陳彥勳、康信鴻
Yen-Hsun Chen、Hsin-Hong Kang