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本書選擇了四十多道膾炙人口的杭州名菜，更特別介紹了不少有千年歷史的南宋時期的古杭州名菜，通過陳紀臨和方曉嵐獨特的解讀、詮釋和改良做法，使之適合普通家庭烹調，這是本書獨特之處。希望讀者能細讀本書及親自下廚，認識杭州菜，品嘗杭州菜，欣賞杭州菜。

作者簡介

陳紀臨

　　方曉嵐，香港著名美食評論家陳夢因的次子及兒媳，為文化食譜書作者、旅遊及飲食專欄作家夫妻檔，傳承陳家兩代的烹飪技巧和知識，對飲食文化不懈的探討和研究。

　　著有暢銷書：《99道正宗港味的粥粉麵飯》、《真味香港菜》、《在家做江浙菜》、《追源尋根客家菜》、《外婆家的潮州菜》、《天天吃海魚》、《回家吃飯》、《巧手精工順德菜》、《請客吃飯》等。
 

6 千年美食杭州菜
 
禽類 Poultry
10 酒蒸雞 [ 南宋杭幫菜 ] Chicken Steamed in Wine
16 爐焙雞 [ 南宋杭幫菜 ] Braised Chicken
20 糟雞 [ 紹興菜 ] Chicken Marinated in Fermented Glutinous Rice
24 花雕乳鴿 [ 杭幫菜 ] Squabs in Wine
28 火朣神仙鴨 [ 杭幫菜 ] Braised Duck with Jinhua Ham Shank End
 
肉類 Meat
32 鱉蒸羊 [ 南宋杭幫菜 ] Steamed Softshell Turtle with Mutton
36 乾菜東坡肘子 [ 杭幫菜 ] Braised Pork Knuckle with Shaoxing Mustard Greens
40 土雞蛋百葉結燒肉 [ 杭幫菜 ] Stewed Pork Belly with Kontted Baiye and Ranch Eggs
44 火腿蠶豆 [ 杭幫菜 ] Stir Fried Broad Beans with Ham
48 東坡肉 [ 杭幫菜 ] Dongpo Pork
52 筍乾燜豬肉[ 杭幫菜 ] Braised Pork with Dried Bamboo Shoots
56 糖醋小排骨 [本幫，浙幫菜 ] Sweet and Sour Spareribs
60 酒香炙骨頭 [ 南宋杭幫菜 ] Wine Flavored Spareribs
64 醃篤鮮 [ 杭幫菜 ] Yanduxian Soup
 
水產 Fish & Shellfish
68 蜜汁鳳尾魚 [ 浙江菜 ] Deep Fried Grenadier Anchovies
72 燻鯧魚 [ 杭幫菜 ] Spiced Pomfret
76 蛤蜊汆鯽魚 [ 杭幫菜 ] Crucian Carp with Clams
80 酒蒸石首 [ 南宋杭幫菜 ] Steamed Corvina Fish in Wine
84 酒蒸糟青魚乾 [ 杭幫菜 ] Steamed Dried Black Carp
86 西湖醋魚 [ 南宋杭幫菜 ] Fish with Vinegar in West Lake Style
90 砂鍋魚頭豆腐 [ 杭幫菜 ] Fish Head with Tofu in a Casserole
94 龍井蝦仁 [ 杭幫菜 ] Shrimps with Longjing Tea
98 油爆蝦 [ 杭幫菜 ] Shrimps Sautéed in oil
102 三絲炒蟶子 [杭幫菜 ] Stir Fried Razor Clams
106 生爆鱔片 [杭幫菜 ] Stir Fried Eel Pieces
110 醬瓜炒田雞 [ 杭幫菜 ] Frogs with Pickles
114 蟹炒年糕 [ 杭幫菜] Stir Fried Glutinous Rice Sticks with Crab
118 蟹釀橙 [ 南宋杭幫菜 ] Stuffed Orange with Crab Meat
122 酒香螺 [ 南宋杭幫菜 ] Drunken Snails
 
蔬菜‧豆腐 Vegetables & Tofu
126 紅燉蘿蔔 [ 杭幫菜 ] Braised Turnips
130 火腿冬瓜夾 [ 浙江菜 ] Winter Melon with Ham
134 脆琅玕（薑汁萵苣）[ 南宋杭幫菜 ] Celtuce Salad
138 葱油蘿葡絲 [ 浙江農家菜 ] Shredded Turnip with Scallion Flavored Oil
140 醬烤花菜 [ 浙江農家菜 ] Stir Fried Cauliflower in Sauce
142 糟油茭白 [ 杭幫菜 ] Sautéed Water Bamboo with Fermented Glutinous Rice
146 炒豆腐鬆 [ 浙江農家菜 ] Stir Fried Diced Tofu
150 油燜春筍 [ 浙江農家菜 ] Sautéed Spring Bamboo Shoots
154 桂花白玉 [杭幫菜 ] Chinese Yam with Osmanthus
 
羹湯 Soup
156 蟹粉豆腐羹 [ 杭幫菜 ] Tofu Soup with Tomalley and Crab Meat
160 宋嫂魚羹 [ 南宋杭幫菜 ] Fish Soup Songsao Style
164 雞茸雪蛤 [ 杭幫菜 ] Hashima and Chicken Soup
168 玉糝羹 [ 南宋杭幫菜 ] Rice Soup with White Turnip
 
飯麵 Rice & Noodles
170 玉井飯 [ 南宋杭幫菜 ] Rice with Lotus Root and Seeds
172 雪菜黃魚煨麵 [ 杭幫菜 ] Noodles with Corvina Fish and Potherb Mustard
176 片兒川麵 [ 杭幫菜 ] Pianerchuan Noodles
 
甜品 Desserts
178 桂花鮮栗羹 [ 杭幫菜 ] Sweet Chestnut Soup with Osmanthus Flower
 
180 度量衡換算表
182 鳴謝、參考資料
183 作者介紹

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迴味．杭州菜（中英對照） 電子書 下載 mobi epub pdf txt 2024

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