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　　只有過年才吃得到的筍蝦燜豬肉，
　　昔日在避風塘小艇上大快朵頣的避風塘炒蟹，
　　宴請英國菲利普親王的名菜金華玉樹雞，
　　有港式中西fusion菜始祖之稱的中式牛柳，
　　當年越南難民帶至香港的香茅豬扒，
　　每一道滋味無窮的好菜，
　　都有令人回味的精彩故事！

本書特色

　　◎道地港味：作者精選最具代表性的香港家常好菜

　　◎典故逸事：每道食譜前均有小故事，或與菜肴有關，或為香港舊事，文字簡潔，引人入勝。

　　◎豐富實用：食材平常、作法簡單的菜肴，在家中即可輕鬆學習，還有料理常識、烹調技巧、自製醬料等內容，一書在手，收穫多多。

　　◎中英對照：食譜部分均有中英對照，方便外籍人士學習中菜。

作者簡介

陳紀臨、方曉嵐

　　香港著名美食評論家陳夢因的次子及兒媳，為文化食譜書作者、旅遊及飲食專欄作家夫妻檔，傳承陳家兩代的烹飪技巧和知識，對飲食文化不懈的探討和研究。

　　著有暢銷書：《99道正宗港味的粥粉麵飯》、《真味香港菜》、《在家做江浙菜》、《追源尋根客家菜》、《外婆家的潮州菜》、《天天吃海魚》、《回家吃飯》、《巧手精工順德菜》、《請客吃飯》等

08 前 言  
10 細說香港菜      
14 進廚房前你該知道的事         
16  料理小常識─何謂汆、焯、浸？  
18  料理小常識─粵菜中的炆與燜   
20  料理小常識─醬油、生抽與老抽
22  料理小常識─認識常用的醬料   
24  料理小常識─豬肉的分割       
26  料理小常識─羹與湯           
27  品嘗好味道─自製高湯         
28  品嘗好味道─怎樣煲粥底       
30  品嘗好味道─怎麼煎魚         
31  品嘗好味道─粵式蒸魚         
32  廚房好幫手─白醋的妙用       
34 精選食譜       

PART 1 生猛海味 Seafood

38  豉椒炒蜆Stir Fried Clams in Black Bean Sauce                      
40  薑葱炒蟹Sautéed Crab with Ginger and Scallions  
42  梅子蒸蟹Steamed Crab with Sour Plum  
44  避風塘炒蟹Stir-fried Crab in Spicy Garlic Sauce  
48  蒜蓉粉絲蒸扇貝Steamed Scallops with Garlic  
50  辣酒煮花螺Areola Babylon in Chili Wine Sauce  
52  椒鹽中蝦 Prawns with Spiced Salt  
56  酥炸生蠔 Deep Fried Oysters   
58  冬菇燴花膠Braised Dried Fish Maw with Mushrooms  
60  茄汁煎蝦碌Prawns in Pungent Sauce  
62  發財珧柱脯Steamed Dried Scallops with Black Moss  
66  粉絲蟹煲Crab Casserole with Mung Bean Vermicelli   
69  香露焗大蝦Braised Prawns with Fish Sauce  
72  鹽焗奄仔蟹Virgin Crabs Baked in Salt  
74  韭菜花炒鮮魷Stir-fried Calamari with Flowering Chives  
76  酥炸魷魚鬚Deep Fried Squid Tentacles  
                 
PART 2 魚鮮料理 Fish

80  板蒸鯇魚腩Steamed Grass Carp Belly over Tofu  
82  薑葱煀鯉魚Braised Carp  
84  鹽煎馬友魚Pan Fried Salted Threadfin Fish  
86  鮮檸檬蒸烏頭Steamed Grey Mullet with Fresh Lemon  
88  冬菜蒸多寶魚Steamed Turbot with Preserved Vegetables  
90  苦瓜煮魚Braised Fish with Bitter Gourd  
94  番茄煮紅衫魚Sautéed Golden Thread Fish with Tomatoes  
96  紅炆龍躉尾Braised Queensland Grouper Tail  
98  豉汁蟠龍鱔 Steamed Eel in Black Bean Sauce  
100 清蒸東星斑 Steamed Leopard Coral Grouper
102 陳皮蒸泥鯭 Steamed Rabbit Fish with Aged Tangerine Peel

PART 3 豬牛羊肉 Meat

106 柱侯牛筋腩Braised Beef Brisket and Tendon with Chuhou Sauce  
110 中式牛柳Fillet of Beef, Chinese Style  
112 陳皮牛肉餅Steamed Minced Beef Pie with Aged Tangerine Peel  
114 枝竹羊腩煲Goat Belly Casserole with Tofu Skin  
116 薯仔燜豬脷Braised Pig Tongue with Potatoes  
118 絲瓜雲耳炒肉片Stir Fried Ridged Luffa with Pork  
120 鹹蝦蒸豬肉Steamed Pork Towls with Shrimp Paste  
122 梅子蒸排骨Steamed Spareribs with Sour Plums
124 甜酸排骨Sweet and Sour Spareribs  
128 土魷蒸肉餅Steamed Minced Pork Pie with Dried Squid  
130 梅菜扣肉Steamed Pork Belly with Preserved Vegetables  
132 大豆芽菜炒豬腸Stir Fried Pork Intestines with Soy Bean Sprout  
136 白焯腰膶Boiled Pork Kidney and Liver  
140 香茅豬扒Pork Chop with Lemon Grass  
142 筍蝦燜豬肉Braised Pork Belly with Dried Bamboo Shoots  
144 芋頭扣肉Steamed Pork Belly with Taro  
146 冬菜牛肉餅Minced Beef Pie with Preserved Cabbage  

PART 4 家禽蛋類Poultry

150 煎蛋角Pan-fried Half Moon Egg Omelet  
152 金針雲耳蒸滑雞Steamed Chicken with Orange Daylily  
154 栗子燜雞Braised Chicken with Chestnuts  
156 葡國雞Chicken Portuguese  
158 白切雞Steamed Chicken  
162 古法豉油雞Soy Sauce Chicken  
166 金華玉樹雞Steamed Chicken with Chinese Ham  
168 檸檬煎軟雞Pan-fried Chicken with Lemon Sauce  
170 鮑魚雞煲Chicken with Fresh Abalone Casserole  
174 豉油王鴨脷Sautéed Duck's Tongues in Sweet Soy Sauce  
176 粉絲蝦米蒸水蛋Steamed Eggs with Dried Shrimps and Mung Bean Vermicelli
178 蝦仁炒滑蛋Scrambled Eggs with Prawns  
180 瓦罉葱油雞Chicken with Scallion and Shallot in a Casserole  
182 玫瑰醉鴿 Pigeon in Rose Wine  
184 啫啫豬膶雞煲Chicken and Pork Liver Casserole  
186 煎芙蓉蛋 Egg Foo Yung  

PART 5 美味青蔬 Vegetable

190 珧柱燜節瓜Braised Hairy Gourd with Dried Scallops  
192 鹹魚雞粒扒豆腐Braised Tofu with Chicken and Salted Fish  
194 椰汁香芋南瓜煲 Pumpkin and Taro Casserole  
196 炒豆角鬆Stir-fried Diced String Beans  
198 火腩茄子煲Eggplant with Roast Pork Casserole  
200 節瓜麵筋炆火腩 Braised Roast Pork with Gluten and Hairy Gourd  
202 南乳清齋A Buddhist Vegetarian Dish  
204 蠔油鮮草菇Sautéed Straw Mushrooms in Oyster Sauce  
206 牛肉薯仔餅Potato Pancake with Beef   
208 蟹肉扒西蘭花Sautéed Crab Meat over Broccoli  
210 蝦米肉碎蒸蓮藕絲Steamed Shredded Lotus Root  
212 版權頁      

None

香港菜 經典、懷舊、美味 最具代表性的人氣好滋味 電子書 下載 mobi epub pdf txt 2024

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