辣炒、快炒
家常、宴客通通輕鬆炒
炒香、炒辣，炒出最美妙的滋味
最簡單的烹調方式，做出最豐富的佳餚

67道家常小菜簡單又好吃，
讓您輕輕鬆鬆抓住竅門
不費吹灰之力成為一個「炒」菜高手!

在中國菜眾多烹調手法中，炒是運用最多又最能表現中國菜特色的一種。
炒菜看似簡單，其實也是有訣竅的。
本書詳細教你如何掌握炒菜的重點，搭配適當的調味料，並且懂得控制火候，適時添加水氣，
照著安琪老師的方法，「炒」菜就是變得這麼簡單。

作者介紹

程安琪

　　大學畢業後即跟隨母親傅培梅學習烹飪，至今已有30年烹飪教學經驗，曾與母親一起主持眾多烹飪節目，現在也經常受邀在各大美食節目示範演出，親切認真的教學、專業詳細的解說深受觀眾喜愛。

　　著有：請客、健康好鹼單、動手做醃菜、醋料理、超人氣中式輕食、變餐、辣翻天、滷ㄧ滷變一變、上海媳婦的家常菜、小乾貨?大幫手等等40多本食譜書

　　糖醋辣白菜 Sweet & Sour Cabbage with Spicy Sauce、宮保鮮貝 Gong-Bao Scallops、瓜丁肉末 Stir-fried Pork with Pickled Cucumber、椒麻牛肉丁 Spicy and Piquancy Beef with Celery、東陰功雙鮮 Shrimp and Squid with Tom-Yum Paste、醃鮮椒炒牛肉 Stir-fried Beef with Pickled and Fresh Green Chilies、泰式辣炒豬肉 Spicy Pork , Thai Style、蒜炒鮭魚柳 Stir-fried Salmon with Green Garlic、孜然肉片 Stir-fried Pork with Ziran、桂竹肉末 Stir-fried Bamboo Shoot with Minced Pork、苦瓜小魚 Bitter Gourd with Spicy Sauce、雪菜肉末 Stir-fried Preserved Mustard Green with Minced Pork、辣炒萵苣 Spicy Lettuce Stem、蒼蠅頭 Stir-fried Leek Flower with Black Beans、九層塔香腸 Stir-fried Sausage with Basil、木耳肉末 Stir-fried Black Fungus with Spices、辣炒蘿蔔乾 Stir-fried Dried Turnip with Garlic、泡菜牛肉 Beef with Sichuan Pickles、酸辣臭豆腐 Stinky Tofu with Hot & Sour Sauce、沙茶牛肉 Stir-fried Beef with Sha-cha Sauce、肉絲炒雙脆 Pork Strings with Crispy Vegetables、肉絲劍筍 Sword Bamboo Shoots with Bean Paste、XO醬與炒茭白 Stir-fried Bamboo shoot with XO Sauce、蒜炒五花肉 Stir-fried Pork Belly with Green Garlic、花生丁香 Spicy Peanuts with Dried Fish、辣子雞丁 Diced Chicken with Hot & Spicy Sauce、沙茶雞柳 Chicken Strips with Sha – Cha Sauce、麻辣茄段 Stir-fried Eggplants with Spicy Sauce、魚香肉絲 Stir-fried Pork Strings with Yu-hsiang Sauce、回鍋肉 Stir-fried Pork Strings with Yu-hsiang Sauce、黑胡椒牛柳 Stir-fried Beef with Black Pepper Sauce、泰式咖哩蝦 Curry Prawns, Thai Style、脆炒黃瓜肉片 Quick Stir-fried Pork Tenderloin、炒木須肉 Mu – Shu Pork、豆醬炒魚片 Stir-fried Fish with Soy Bean Paste、糖醋雙魷 Squid in Sweet & Sour Sauce、咖哩洋蔥炒霜降豬肉 Pork and Onion with Curry Sauce、百合絲瓜炒蝦球 Stir-fried Shrimps with Lily Bulb、味噌肉絲 Stir-fried Pork with Miso、酸菜炒毛豆Stir-fried Pickled mustard with Soybeans、蝦仁炒蛋Stir-fried Eggs with Shrimp、玉米肉末Stir-fried Pork with Corn、芥蘭肉絲Stir-fried Pork with Chinese Kale、羅勒香蒜炒雙菇Stir-fried Mushrooms with Garlic and Basil、香根肉絲Stir-fried Beef with Cilantro、生炒花枝Stir-fried Cuttlefish、炒醬Stir-fried Mixed 、蔥爆牛腱Stir-fried Beef Shank with Green Onion 、梅菜肉絲 Pork Strings with Fermented Cabbage、客家小炒 Stir-fry Squid Hakka Way炒炒肉 Stir-fry Chinese Cabbage、油豆腐炒黃豆芽 Soybean Sprouts with Sour Cabbage、炒蚌殼 Stir-fry Clams、酸白菜肉片 Stir-fry Sliced pork with Sour Cabbage、培根炒高麗 Bacon with Cabbage、洋蔥梅花肉 Stir-fried Pork with Onion、蔭豉蚵 Stir-fried Oyster with fermented Beans、韭黃牛肚絲 Beef Tripe with Yellow Leek蝦醬空心菜 Stir-fried Vegetable with Shrimp Paste、酸菜肚絲 Stir-fried Pork Tripe with Pickled Mustard、蒜苔炒臘肉 Stir-fried Preserved Salty Pork with Garlic Flower、乾煸四季豆 Stir-fried String Beans、炒雞絲拉皮 Stir-fried Chicken Shreds Salad、開洋黃瓜排 Cucumber with Dried Shrimp Sauce、素炒金針 Stir-fried Daylily Vegetarian Way、豆醬炒過貓 Stir-fried Kao-Mou with Soybean Paste