圖書描述
Flash on English for COOKING, CATERING and RECEPTION is specifically designed for students who are studying for a career in the catering industry. It introduces the vocabulary and the language functions specific to this language sector, and includes practice exercises in all four skills.
Audio files in MP3 format are available online at www.elionline.com
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered
‧The restaurant staff
‧Clothes and personal hygiene
‧The kitchen area
‧Food and cooking methods
‧Preparing a menu
‧Serving techniques
‧International cooking
‧At the bar
‧At reception
‧Problems and complaints
Audio files in MP3 format are available online at www.elionline.com
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered
‧The restaurant staff
‧Clothes and personal hygiene
‧The kitchen area
‧Food and cooking methods
‧Preparing a menu
‧Serving techniques
‧International cooking
‧At the bar
‧At reception
‧Problems and complaints
著者信息
圖書目錄
圖書序言
圖書試讀
None
用户评价
相关图书
本站所有內容均為互聯網搜尋引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 twbook.tinynews.org All Rights Reserved. 灣灣書站 版權所有